Thunfisch mit Zwiebeln und Möhren anbraten, dann Chili - Knoblauch Marinade von Mongos plus Erdnüsse dazu ! Parallel die Süßkartoffeln anbraten und einen Dip aus Joghurt, Knoblauch, Limettensaft und Kürbiskönig-Gewürz machen.
Guten Appetit!
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